The case against dessert seems open and shut. The sugar that makes treats so sweet has been linked to wait gain and choronic diseases ranging from diabetes to cancer. Many desserts also have an abundance of saturated fats which potentially harm the heart and plenty of empty calories.
Take you oven's temperature is one thing you should always do before baking a dessert. Double check your oven's thermostat. After all, an incorrect oven temperature will result in a dessert that cooks all wrong, undoing all your hard work.
It is all about trials and errors to create your favourite dessert. For a healthy flavour boost, add a bit of cinnamon or vanilla extract and try cutting back on the sugar in a traditional recipe or experiment with natural with natural sweeteners such as fruits.
It is really good to eat dessert every day without it affecting your health or weight, but you have to be really careful about what you are eating and how much of it. e.g Having a couple of dark chocolate a day won't hurt you, but eating an entire bar might .
Giving sweets, chips or soda as a reward often leads to children overeating food that are high in sugar, fat and empty carolies. Worse , it interferes their eating .It also encourages them to eat when they are not hungry to reward themselves.