Try a delicious dessert ever in your house

 

Ingredients :

100g butter, plus extra to grease 

100g dark chocolate,  chopped 

150g light brown soft sugar

3 large eggs 

1/2tsp vanilla extract 

50g plain flour 

Single cream, to serve 

 

Methods :

1.Heat to 200C/180Centre fan/gas, 6 butter , 6 dariole mould or basins  well and place on a baking tray. 

2.put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set  over  a pan of hot water  (or alternatively put in the microwave and melt in 30 seconds burst on a low setting )  and stir until  smooth.set aside to cool slightly for 15mins.

3.using an electric hard whisk, mix in 150g light brown soft sugar  then 3 large  eggs, one at a time, followed by half 1tsp vanilla extract and finally 50g plain flour. Divide the mixture among the  basins. 

4. You can  be  now  either  put the  mixture in the fridge or freezer until  you  are  ready  to  bake them.Can be cooked straight  from frozen for 16mins or bake now for 10-15mins until the tops are firm to the touch but the middle still fell squidgy.

5. Cafully run a knife around the edge of each pudding,  then turn out onto serving plates and serve with single cream.